The Bachelor's Creamy Pumpkin Soup (So Easy!)

• 1 (10 ounce) cancampbell's cream of potato soup, undiluted
• 1 cup water
• 1 (15 ounce) can pumpkin puree
• 2 -3 tablespoons butter
• 1 cup whipping cream, unwhipped
• 12 teaspoon garlic powder (or to taste)
• 12 teaspoon ginger powder
• cayenne pepper (optional)
• 1 pinch paprika (for garnish)
• seasoned croutons

1. In a saucepan over medium heat combine the cream of potato soup, water, pumpkin puree, butter and whipping cream, season with salt, pepper, garlic powder and ginger; stir until blended and bring to a simmer.
2. Reduce the heat to low and simmer for 15 minutes.
3. Remove from heat and pour into a soup tureen.
4. Sprinkle the top with paprika, then top with seasoned croutons.
5. Delicious!

cancampbells cream, water, pumpkin puree, butter, whipping cream, garlic, ginger powder, cayenne pepper, paprika, croutons

Taken from www.food.com/recipe/the-bachelors-creamy-pumpkin-soup-so-easy-189675 (may not work)