Petite Cheesecake Cups

• 4 ounces cream cheese, softened
• 3 tablespoons sugar
• 1 teaspoon flour
• 1 egg
• 2 teaspoons lemon juice
• 1 teaspoon vanilla
• 15 frozen mini tart shells (Athens Mini Fillo Shells - 1 box)
• 14 cup sugared berry preserves
• canned pie filling or lemon curd

1. Cream softened cream cheese, sugar and flour with electric mixer.
2. Blend in egg, vanilla and lemon juice until smooth.
3. Spoon 1 rounded teaspoon into each fillo shell.
4. Bake in preheated 325 degree oven for 10-12 minutes.
5. Cool for 10 minutes.
6. Top with 1/2 teaspoons of fruit or jam.
7. Garnish with a small mint leaf if you like.
8. Serve at once or chill for later.

cream cheese, sugar, flour, egg, lemon juice, vanilla, tart shells, preserves, lemon curd

Taken from www.food.com/recipe/petite-cheesecake-cups-137774 (may not work)