Apple Chicken and Rice

• 1 lb boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1-inch cubes
• 2 tablespoons butter, divided
• 1 (6 ounce) package chicken rice-a-roni
• 1 14 cups water
• 12 cup chicken broth
• 12 cup apple juice
• 1 medium apple, chopped
• 1 cup sliced fresh mushrooms
• 12 cup chopped onion
• 14 cup dried cranberries

1. In a big skillet, cook the chicken in 1 tablespoon butter until juices run clear; remove and keep warm.
2. Set seasoning packet from rice mix aside.
3. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown.
4. Add in water, broth, apple juice, apple mushrooms, onion, cranberries, and contents of rice seasoning packet; bring to a boil.
5. Decrease heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally.
6. Return chicken to the pan; heat through.

chicken breasts, butter, chicken rice, water, chicken broth, apple juice, apple, mushrooms, onion, cranberries

Taken from www.food.com/recipe/apple-chicken-and-rice-440273 (may not work)