Microwave Meatballs Recipe

• 1 pound hamburger or possibly 1/2 hamburger and 1/2 venison
• 1 egg
• 1/2 c. cracker crumbs, fine
• 1 tbsp. Worcestershire sauce
• 1 teaspoon instant chopped onion
• 1/2 teaspoon salt
• Pepper to taste

1. Mix ingredients together.
2. Shape into meatballs 1 to 1 1/4 inches thick.
3. Place in glass baking dish.
4. Cover with waxed paper.
5. Microwave on high approximately 7 min - till no longer pink.
6. Rearrange/turn dish halfway through cooking time.
7. Serve with 1) barbecue sauce, 2) brown gravy (use pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs.

hamburger, egg, cracker crumbs, worcestershire sauce, onion, salt, pepper

Taken from cookeatshare.com/recipes/microwave-meatballs-34907 (may not work)