Salsa Chicken

• 4 or more chicken breasts
• 2 12 oz (336 grm). jars mild salsa
• 2 cans corn
• 1 tbsp (15 ml). chopped garlic
• 1 medium vidalia onion, coarsely chopped
• cooked rice

1. Remove chicken meat from ribs, and chop into bite size pieces.
2. Combine all ingredients, except the rice, in crockpot.
3. Cook on high for 4-5 hours.
4. Cook rice according to directions.
5. Serve Salsa Chicken over rice.
6. Enjoy!

chicken breasts, salsa, corn, garlic, vidalia onion, rice

Taken from online-cookbook.com/goto/cook/rpage/000EAD (may not work)