Pineapple-Mint Relish

• 1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh mint
• 2 teaspoons grated lemon peel

1. Stir all ingredients in large bowl to blend.
2. Season to taste with salt and pepper.
3. (Can be made 1 day ahead.
4. Cover; chill.)

pineapple, green bell pepper, red onion, fresh mint

Taken from www.epicurious.com/recipes/food/views/pineapple-mint-relish-101404 (may not work)