Kuru Meyveli Roka Salatasi for 2

• approximately 3 cups baby arugula, cleaned and spun dried
• salt, to taste
• 3 dried apricots, thinly sliced
• 2 dried figs, thinly sliced
• 4 -5 cherry tomatoes (sliced in half or similar size tomatoes)
• 2 tablespoons roasted pistachios
• 2 tablespoons pomegranate molasses
• 2 tablespoons extra virgin olive oil (or more if desired)

1. Arrange the cleaned arugula leaves on two salad plates.
2. Sprinkle with salt and toss.
3. Arrange the remaining salad ingredients on top of the arugula.
4. Whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad.
5. Serve immediately.

baby arugula, salt, figs, tomatoes, pistachios, pomegranate molasses, extra virgin olive oil

Taken from www.food.com/recipe/kuru-meyveli-roka-salatasi-for-2-502186 (may not work)