Chicken With Basil Sauce

• 2 boneless chicken breasts
• 2 cups homemade breadcrumbs
• 1 egg
• 2 tablespoons melted butter
• 1 (12 ounce) can evaporated milk
• 2 teaspoons chicken bouillon, i use knorr
• 2 tablespoons flour
• 3 fresh basil leaves

1. Preheat oven to 375.
2. Halve the chicken breasts to make 4 pieces.
3. Dip chicken in beaten egg and coat with breadcrumbs.
4. Place on cookie sheet, drizzle with melted butter.
5. Cook in oven 20-25 minutes.
6. In small saucepan over medium heat evaporated milk, chicken flavor, and flour.
7. When mixture thickens add ripped up basil leaves.
8. Cook for 1 minute then remove from heat.
9. Serve basil sauce drizzled on chicken, or in dipping dishes.

chicken breasts, homemade breadcrumbs, egg, butter, milk, chicken bouillon, flour, basil

Taken from www.food.com/recipe/chicken-with-basil-sauce-522803 (may not work)