Pecan Toffee Tassies

• 1 cup pecans, finely chopped
• 1 tsp vanilla extract
• 2 large eggs, lightly beaten
• 2 tbsp all-purpose flour
• 1 cup brown sugar, firmly packed
• 1/4 cup butter, melted
• 1 packages refrigerated piecrusts
• 1 packages english toffee chips

1. Preheat oven to 350.
2. Unroll piecrusts onto a lightly floured surface.
3. Cut out circles using a 2 1/2 -inch drinking glass, re-rolling dough as needed.
4. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups.
5. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well.
6. Add vanilla.
7. Stir in pecans and brickle chips.
8. Spoon pecan filling evenly into pie shells.
9. Bake for 25 minutes, or until filling is set and crust is lightly browned.
10. Cool in pans on wire racks.

pecans, vanilla, eggs, flour, brown sugar, butter, toffee chips

Taken from cookpad.com/us/recipes/369045-pecan-toffee-tassies (may not work)