Pesto and Parmesan Stuffed Mushrooms

• 1/2 cups Pesto
• 1/4 cups Shredded Parmesan Cheese
• 8 whole Medium Mushrooms, Cleaned And Stems Removed

1. Combine the pesto and the Parmesan in a small bowl.
2. Stuff the mushrooms (dont overstuff them).
3. When ready to cook, smear your baking dish with a bit of olive oil or Pam and bake at 375 degrees for 15-20 minutes.
4. The amount of ingredients used depends on how many mushrooms you are making and the size of the mushrooms; the above is just an estimate.
5. Your cooking time will depend on the size mushrooms used.
6. For medium mushrooms this should do it; for larger mushrooms, cook longer.
7. My husband likes the mushrooms a bit crisp down in the bottom.
8. Its up to you if you want the shrooms really soft and juicy or with a bit more structure as shown.
9. For the latter, cook 12-15 minutes.
10. Enjoy!
11. Colleen

pesto, parmesan cheese, mushrooms

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pesto-and-parmesan-stuffed-mushrooms/ (may not work)