Avocado and Maitake Mushroom Garlic Saute

• 1 Avocado
• 50 grams Bacon
• 1/2 bunch Maitake mushrooms
• 1 clove Garlic
• 1/2 to 1 teaspoon Olive oil
• 1 tsp White wine or sake
• 1 pinch Salt
• 1 Coarsely ground black pepper

1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
2. Add olive oil to the frying pan.
3. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
4. Turn up the heat to medium and fold in the maitake mushrooms.
5. Add the avocado and toss lightly with white wine (or sake).
6. Cover with a lid and steam for 2 - 3 minutes.
7. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve.
8. Adjust with more salt if necessary.

avocado, bacon, maitake mushrooms, clove garlic, olive oil, white wine, salt, ground black pepper

Taken from cookpad.com/us/recipes/153495-avocado-and-maitake-mushroom-garlic-saute (may not work)