Mango Salsa

• 1/2 cup hot jalapeno jelly
• 3 tablespoons fresh lime juice
• 2 1/2 cups chopped peeled pitted mango
• 1 1/4 cups chopped red bell pepper
• 3/4 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 1 jalapeno chili, minced

1. Whisk jelly and lime juice in large bowl.
2. Mix in all remaining ingredients.
3. Season to taste with salt and pepper.
4. (Can be made 2 hours ahead.
5. Cover; chill.)

jalapeno jelly, lime juice, mango, red bell pepper, red onion, fresh cilantro, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/mango-salsa-4208 (may not work)