Delicious Grilled Tarako and Mayonnaise On Tofu

• 100 grams Tofu (silken)
• 1 small Tarako (salt-cured pollack or cod roe)
• 1 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 Chopped green onion

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil.
2. Scrape out the tarako eggs from the membrane.
3. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes.
4. (Don't close up the foil!)
5. When it's become a little browned on top, it's done.
6. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

tarako, mayonnaise, soy sauce, green onion

Taken from cookpad.com/us/recipes/142536-delicious-grilled-tarako-and-mayonnaise-on-tofu (may not work)