Delicious Babka Recipe

• 1 c. lowfat milk
• 1/2 c. sugar
• 2 teaspoon salt
• 1/2 c. melted butter
• 1/2 c. hot water
• 1 pkg. active dry yeast
• 3 Large eggs, beaten
• 5 c. sifted all purpose flour
• 1/2 teaspoon nutmeg

1. Combine scalded lowfat milk, 1/4 c. sugar, salt and butter.
2. Cold to lukewarm.
3. Combine hot water in large mixing bowl stirring in yeast till dissolved.
4. Blend with mix and Large eggs gradually.
5. Beat in flour till smooth.
6. Cover and rise in hot place till double in bulk.
7. Stir down.
8. Turn into greased and sugared 10 inch tube pan.
9. Cover and let rise again double in bulk about 30 min.
10. Mix remaining sugar and nutmeg and sprinkle on top.
11. Bake at 400 degree oven for 40 min.
12. Remove and cold 5 min (turn out).

milk, sugar, salt, butter, hot water, active dry yeast, eggs, flour, nutmeg

Taken from cookeatshare.com/recipes/delicious-babka-14881 (may not work)