Uncooked Strawberry Jam Recipe

• 2 quart. ripe strawberries
• 8 c. sugar
• 2 pouches (1 pkg.) liquid from pectin
• 1/4 c. lemon juice

1. Prepare 8 (1/2 pint) jars.
2. Keep warm.
3. Have lids and bands in warm water.
4. Wash berries, crush 1 layer at a time to make 3 1/2 c. fruit.
5. Stir in sugar.
6. Let stand 10 min.
7. Add in lemon juice to pectin; add in all to berries.
8. Stir 3-4 min till sugar is dissolved.
9. Ladle into jars.
10. Leave 1 inch at top.
11. Seal.
12. Let stand at room temperature till jam thickens, about 24 hrs.
13. Label, date and store in refrigerator up to 3 months.
14. Can freeze for 1 year.

ripe strawberries, sugar, pouches, lemon juice

Taken from cookeatshare.com/recipes/uncooked-strawberry-jam-21724 (may not work)