Mexican Pasta
- 3 tablespoons olive oil
- 12 cup diced red bell pepper
- 12 cup diced sweet onion
- 12 cup snow peas, cut into 1-inch chunks
- 2 ready to serve sausage patties, cut into small cubes
- 8 ounces rigatoni pasta
- 15 ounces old el paso cheese n salsa
- Cook Rigatoni according to package directions.
- Meanwhile, heat skillet on burner and add olive oil.
- Add the bell pepper and onion.
- Saute for a couple of minutes and then add the snow peas.
- When snow peas are bright green, add the sausage cubes.
- Cook till all is heated through and the veggies are tender but not soggy.
- Drain the pasta and stir in the Cheese n' Salsa.
- Add the veggie and sausage mix.
- Stir and heat through.
- Serve immediately.
- I served this with thick slabs of bread spread with garlic butter, sprinkled on cilantro flakes and baked in 400 degree oven for 5-7 minutes.
olive oil, red bell pepper, sweet onion, snow peas, ready, rigatoni pasta, paso cheese
Taken from www.food.com/recipe/mexican-pasta-280978 (may not work)