Chicken and Beef Brunswick Stew

• 3 ounces chicken breasts
• 3 ounces ground chuck (ground beef) cooked
• 12 ounces tomato juice
• 1/2 small onions
• 1 cup water
• 1 package beef stock
• 1/2 teaspoon red hot chili pepper, dried
• 18 cup vinegar

1. Skin chicken and boil until tender.
2. Broil beef until brown.
3. Debone, chop, and blend chicken in blender.
4. Cook tomato juice, water, and onion slowly (30 minutes).
5. Add bouillon, pepper, meat, and vinegar.
6. Add salt and pepper to taste.
7. Cook very slow in heavy pot until thick.

chicken breasts, ground chuck, tomato juice, onions, water, beef stock, red hot chili pepper, vinegar

Taken from recipeland.com/recipe/v/chicken-beef-brunswick-stew-4608 (may not work)