Vidalia Onion Cake

• 1/2 c. finely grated Vidalia onions
• 1/2 c. Crisco or 1 stick butter
• 1 c. granulated sugar
• 1 can tomato soup
• 2 c. all-purpose flour, sifted before measuring
• 1/2 tsp. ground cloves
• 1 tsp. nutmeg
• 1 c. raisins, softened in water
• 1 c. chopped nuts
• 1 tsp. baking soda

1. Mix baking soda with tomato soup; let stand while mixing other ingredients.
2. Cream shortening and sugar.
3. Add cloves and nutmeg to flour; sift together.
4. Combine soup mixture and flour.
5. Add onions, nuts and raisins (drained).
6. Bake at 325u0b0 in greased and floured or otherwise prepared tube pan or Bundt pan for about an hour or until done with toothpick test.
7. Remove from pan as soon as heat from pan will allow; cool upside down.

onions, butter, sugar, tomato soup, flour, ground cloves, nutmeg, raisins, nuts, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480975 (may not work)