Cheesy Spinach Bundles

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well-drained
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 egg, separated
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Mix first 4 ingredients and egg yolk until blended.
3. Separate crescent dough into 8 triangles.
4. Cut each triangle diagonally in half.
5. Spoon 1 Tbsp.
6. spinach mixture onto center of each triangle.
7. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal.
8. Place on baking sheets.
9. Beat egg white lightly; brush onto bundles.
10. Bake 12 to 15 min.
11. or until golden brown.

mozzarella cheese, parmesan cheese, philadelphia chive , egg, rolls

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-bundles-153627.aspx (may not work)