Frozen Ice Cream Peanut Butter Pie

• 8 ounces softened cream cheese
• 1 (8 ounce) carton Cool Whip (thawed)
• 1 cup creamy peanut butter
• 2 cups confectioners' sugar
• 1 cup milk
• 2 graham cracker pie crust

1. in a bowl, mix peanut butter and cream cheese with hand mixer.
2. Add milk and stir until mixed.
3. Add confectioners sugar and fold in cool whip last.
4. Pour into pie shells and freeze until ready to eat.
5. No thawing is required before eating.

cream cheese, peanut butter, sugar, milk, graham cracker pie crust

Taken from www.food.com/recipe/frozen-ice-cream-peanut-butter-pie-341018 (may not work)