BKT Wraps

• 16 slice good quality bacon
• 1/2 tsp olive oil
• 8 flour tortillas
• 8 piece kale
• 3 small-medium tomatoes

1. Cook bacon to desired crispness
2. Oil a skillet and brown the tortillas over medium high heat
3. Spread mayonnaise in the center of the tortillas
4. Place kale, bacon and then the tomatoes on the tortillas.
5. Optional - Place avocado slices and/or cheese on top

bacon, olive oil, flour tortillas, kale, tomatoes

Taken from cookpad.com/us/recipes/350306-bkt-wraps (may not work)