Barbecue Muffins

• 1 (12 ounce) can refrigerated buttermilk biscuits
• 12 lb lean ground beef
• 14 cup ketchup
• 1 12 tablespoons brown sugar
• 1 12 teaspoons apple cider vinegar
• 14 teaspoon chili powder
• 12 cup shredded cheddar cheese

1. Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
2. Brown ground beef and drain.
3. Stir in ketchup and next 3 ingredients.
4. Spoon into muffin cups.
5. Bake at 375, for 15 minutes.
6. Sprinkle with cheese and bake 5 more minutes or until cheese is melted.
7. cool.

buttermilk, lean ground beef, ketchup, brown sugar, apple cider vinegar, chili powder, cheddar cheese

Taken from www.food.com/recipe/barbecue-muffins-50034 (may not work)