Mexican Eight-Layer Dip!

• 2 12 cups lettuce, shredded
• 9 ounces bean dip
• 14 cup picante sauce or 14 cup taco sauce
• 6 ounces avocado dip
• 8 ounces sour cream
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced
• 2 tablespoons pitted ripe olives, sliced
• 1 medium tomatoes, chopped and seeded
• 16 cups tortilla chips or 16 cups crackers

1. Arrange lettuce on a serving platter.
2. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4" thick.
3. Then layer advocado dip and sour cream.
4. Top with cheese, green onions and olives.
5. Cover and chill for 4-24 hours.
6. Before serving, sprinkle with tomato.
7. Serve with chips or crackers!

cups lettuce, bean dip, picante sauce, avocado, sour cream, cheddar cheese, green onions, olives, tomatoes, tortilla chips

Taken from www.food.com/recipe/mexican-eight-layer-dip-300431 (may not work)