Bistro Beef Steak Sandwich Recipe

• Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4
• 1 lb beef round tip steak, 1/8 to 1/4 inch thick
• 2 x cloves garlic, crushed
• 3 Tbsp. Lite Soy Sauce, divided
• 2 tsp extra virgin olive oil
• 1 med red onion, cut into thin wedges
• 1 1/2 c. sliced mushrooms
• 1 jar roasted red peppers, cut into strips
• 1/4 c. dry red wine
• 4 x crusty rolls (6 inches each), split, toasted

1. Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
2. Heat large nonstick skillet over medium-high heat till warm.
3. Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
4. Remove from skillet and season with 2 Tbsp.
5. lite soy sauce and 1/8 teaspoon pepper.
6. In same skillet, heat oil over medium high till warm.
7. Add in onion and stir-fry 5 min.
8. Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender.
9. Add in red peppers, wine and remaining 1 Tbsp.
10. lite soy sauce.
11. Bring to a boil and reduce heat.
12. Return beef to skillet and heat through.
13. Serve beef mix in rolls.

red wine, beef round tip steak, garlic, soy sauce, olive oil, red onion, mushrooms, red peppers, red wine, crusty rolls

Taken from cookeatshare.com/recipes/bistro-beef-steak-sandwich-84943 (may not work)