Asiago and Garlic Croutons

• 3 each day-old baguettes (24 inch), cut into 1/2-inch cubes
• 6 Tbsp. butter
• 6 Tbsp. olive oil
• 2 Tbsp. garlic, minced
• 1-1/2 cups Kraft Shredded Asiago

1. Place bread cubes in large bowl; set aside.
2. Cook butter, oil and garlic in saucepan on medium-high heat until butter is melted.
3. Add to bread cubes; toss to coat.
4. Add cheese; mix lightly.
5. Spread into single layer in sheet pans.
6. Bake in 325 degrees F-standard oven 20 to 30 min.
7. or until lightly browned, stirring occasionally.
8. (Watch carefully to prevent burning.)
9. Cool completely.

baguettes, butter, olive oil, garlic

Taken from www.kraftrecipes.com/recipes/asiago-garlic-croutons-113033.aspx (may not work)