Sausage and Potato Omelet

• 1 (10 ounce) package pork sausage links
• 14 cup chopped onion
• 14 cup chopped green bell pepper
• nonstick cooking spray
• 4 cups frozen shredded hash browns, thawed
• 34 teaspoon salt, divided
• 34 teaspoon pepper, divided
• 4 large eggs
• 14 cup milk
• 12 cup shredded American cheese

1. Cook sausage according to package directions; set aside.
2. Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten.
3. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper.
4. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
5. Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
6. Arrange cooked sausage links in a spoke pattern in eggs.
7. Cover and cook 8 minutes or just until edges are set.
8. Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
9. Serve immediately.

pork sausage, onion, green bell pepper, nonstick cooking spray, hash browns, salt, pepper, eggs, milk, american cheese

Taken from www.food.com/recipe/sausage-and-potato-omelet-171931 (may not work)