Cheddar Chicken & Rice Skillet

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 2 cups small broccoli florets
• 1-1/3 cups instant brown rice, uncooked
• 1-1/4 cups 25%-less-sodium chicken broth
• 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup shredded Cracker Barrel Light Cheddar Cheese
• 4 green onions, sliced

1. Heat dressing in large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook and stir 2 min.
3. Stir in broccoli, rice and broth.
4. Bring to boil; cover.
5. Simmer on medium heat 5 min.
6. or until chicken is done and rice is tender.
7. Remove from heat.
8. Let stand, covered, 5 min.
9. or until rice is tender and liquid is absorbed.
10. Add remaining ingredients; mix lightly.

italian dressing, chicken breasts, broccoli florets, instant brown rice, tomatoes, shredded cracker barrel, green onions

Taken from www.kraftrecipes.com/recipes/cheddar-chicken-rice-skillet-94544.aspx (may not work)