Nono's Tuna Appetizer

• 1 (12-ounce) can tuna, well drained
• 2 stalks celery, finely chopped
• 20 green olives, sliced
• 1 (2-ounce) can flat anchovies packed in olive oil, finely drained
• Black pepper
• 2 tablespoons olive oil

1. Combine all ingredients and toss well.
2. Add olive oil to moisten.
3. Chill at least 2 hours for flavors to blend.
4. Serve with thinly sliced Italian bread.
5. Great for parties too.
6. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
7. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

tuna, stalks celery, green olives, anchovies, black pepper, olive oil

Taken from www.foodnetwork.com/recipes/nonos-tuna-appetizer-recipe.html (may not work)