Potatoes Royale

• 1 (2 lb) bag hash browns
• 16 ounces sour cream
• 10 12 ounces cream of chicken soup
• 8 ounces shredded cheese (your favorite)
• 1 small onion, finely chopped
• 12 teaspoon salt
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 12 cup melted butter
• 2 cups crushed corn flakes
• 12 cup melted butter

1. Preheat oven to 350.
2. Blend together all ingredients, excluding the topping ingredients.
3. Place in a 9x13 pan.
4. Mix cornflakes and butter for the topping and spread over the potato mixture.
5. Bake for 45 minutes to 1 hour.

hash browns, sour cream, cream of chicken soup, shredded cheese, onion, salt, garlic salt, pepper, butter, corn flakes, butter

Taken from www.food.com/recipe/potatoes-royale-205292 (may not work)