Slow Cooker Zesty Lentil & Spinach Soup

• 1 cup carrot, shredded
• 1 cup celery, diced
• 1 large onion, chopped
• 1 tablespoon olive oil
• 6 cups boiling water
• 1 (16 ounce) jar salsa, medium-hot
• 1 14 cups dried lentils, rinsed well
• 34 teaspoon salt
• 1 (10 ounce) package fresh spinach, torn

1. In the bottom of a crock pot, place carrots, celery, onion and oil.
2. Add the salsa, lentils and salt.
3. Pour boiling water over all.
4. Set crock pot to cook for 6 hours.
5. Before serving, stir in spinach.
6. Cook about 10 minutes more or until spinach is wilted.

carrot, celery, onion, olive oil, boiling water, salsa, dried lentils, salt, fresh spinach

Taken from www.food.com/recipe/slow-cooker-zesty-lentil-spinach-soup-328980 (may not work)