Tuna noodle casserole

• 1 packages Egg noodles
• 2 can Tuna
• 1 can Cream of mushroom
• 1 can Cream of celery
• 1 1/4 cup Milk
• 1 tsp Seasoned salt
• 1/4 tsp Pepper
• 1 tsp Crushed garlic
• 1/3 packages Mild cheddar jack
• 1/3 packages Habanero
• 1/3 packages Italian blend cheese
• 1/4 can peas

1. Preheat oven to 350.
2. Spray a 2 1/2 quart casserole dish with butter non stick spray.
3. Boil pasta until dente.
4. Drain well.
5. Mix all ingredients except for the pasta and cheeses in a, microwave safe dish.
6. Heat till warm.
7. Mix everything in the casserole dish.
8. Lightly top the casserole with cheese.
9. Bake uncovered for 25 minutes.
10. Let stand for 10 minutes

egg noodles, tuna, cream of mushroom, cream of celery, milk, salt, pepper, garlic, cheddar jack, habanero, italian blend cheese, peas

Taken from cookpad.com/us/recipes/331500-tuna-noodle-casserole (may not work)