Chattahoochee Mist Barbecue (Bbq) Rub

• 12 tablespoon coriander seed
• 1 tablespoon fresh ground pepper
• 1 teaspoon oregano (Mexican if available)
• 1 teaspoon garlic powder
• 1 tablespoon celery salt
• 3 tablespoons kosher salt
• 4 tablespoons brown sugar
• 1 tablespoon ground cumin
• 2 tablespoons paprika

1. Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
2. Grind the corriander and the oregano with a mortar and pestle or spice grinder
3. Add all other rub ingredients and mix well.
4. It makes about 3/4 cup of rub.
5. Apply the rub to pork or beef prior to smoking the meat.
6. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
7. Take care not to contaminate the rub as you apply it.

coriander seed, fresh ground pepper, oregano, garlic, celery salt, kosher salt, brown sugar, ground cumin, paprika

Taken from www.food.com/recipe/chattahoochee-mist-barbecue-bbq-rub-187021 (may not work)