Grilled Mortadella and Robiola Packets

• 12 thin slices of mortadella
• 12 ounces fresh robiola or goat cheese
• 12 basil leaves
• 3 cups packed baby arugula leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt

1. On a work surface, lay out 4 slices of the mortadella.
2. Spoon some robiola in the center of each one and top it with a basil leaf.
3. Fold the mortadella over the cheese, fold in the sides to form a neat packet and secure it with toothpicks.
4. Repeat with the remaining mortadella, robiola and basil.
5. Light a grill or preheat a grill pan.
6. Grill the mortadella packets over high heat for about 1 minute per side, until they are lightly charred and the cheese has melted.
7. Discard the toothpicks.
8. In a bowl, toss the arugula with the olive oil and vinegar and season with salt.
9. Transfer to a platter.
10. Arrange the packets around the arugula and serve right away.

thin, fresh robiola, basil, arugula, extravirgin olive oil, red wine vinegar, salt

Taken from www.foodandwine.com/recipes/grilled-mortadella-and-robiola-packets (may not work)