BLT Pasta

• 2 cups uncooked dried mini rotini or fusilli pasta
• 2 Land O Lakes Garlic & Herb Saute Express squares
• 1 pound boneless skinless chicken breasts
• 1/2 cup ranch dressing
• 10 slices bacon, cooked, chopped
• 2 cups grape or cherry tomatoes, cut in half
• 2 cups fresh baby spinach leaves, coarsely chopped

1. Cook pasta according to package directions; drain.
2. Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken.
4. Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
5. Remove from skillet.
6. Cut into bite-sized pieces.
7. Add pasta, salad dressing, bacon and tomatoes to skillet; stir until heated through.
8. Toss in chicken and spinach to coat.

rotini, garlic, chicken breasts, ranch dressing, bacon, grape, fresh baby spinach leaves

Taken from www.landolakes.com/recipe/3621/blt-pasta (may not work)