Hashbrown Potato Casserole Recipe

• 1 (2 lb.) bag hashbrown potatoes
• 1/2 c. onion, minced
• 1 (10 ounce.) pkg. Cheddar cheese, grated
• 1 (16 ounce.) carton lowfat sour cream
• 1 can cream of chicken soup
• 1 teaspoon salt
• Pepper to taste
• 1 stick melted butter
• Bread crumbs

1. Mix all together; put in greased 3 qt casserole (or possibly 2 smaller dishes and freeze one for later).
2. Cover top with bread crumbs and pour butter over top.
3. Bake at 350 degrees for 1 hour and 10 min.

hashbrown potatoes, onion, cheddar cheese, sour cream, cream of chicken soup, salt, pepper, butter, bread crumbs

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-59047 (may not work)