Double Strawberry Pie

• 34 cup sugar
• 34 cup Sprite
• 3 tablespoons cornstarch
• 1 12 pints fresh strawberries, divided
• red food coloring (optional)
• 1 (9 inch) graham cracker pie crust
• whipped cream

1. Stir together sugar, Sprite and cornstarch and bring to a boil, stirring constantly until mixture is thick, about 2 minutes.
2. Crush 1/2 pint of the strawberries and stir into the Sprite mixture; add food coloring if desired.
3. Slice remaining strawberries and add.
4. Spoon into pie shell.
5. Refrigerate until set.
6. Serve with whipped cream.

sugar, sprite, cornstarch, fresh strawberries, red food coloring, graham cracker pie crust, whipped cream

Taken from www.food.com/recipe/double-strawberry-pie-242439 (may not work)