Frozen Vanilla Pops

• 1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 1/3 cup GENERAL FOODS INTERNATIONAL Sugar Free Vanilla Creme
• 1 Tbsp. granulated sugar substitute (about 8 packets)
• 1/2 cup fat-free milk
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 1 cup blueberries
• 16 paper or plastic cups (4 oz.)
• 16 wooden pop sticks

1. Beat cream cheese, vanilla beverage mix and sugar substitute in medium bowl with wire whisk until well blended.
2. Gradually add milk, beating until well blended.
3. Gently stir in whipped topping and blueberries.
4. Spoon evenly into paper cups.
5. Insert wooden pop stick into center of each cup.
6. Freeze 3 hours or until firm.
7. Remove from freezer 5 min.
8. before serving to soften slightly.

philadelphia fat free, international sugar, sugar substitute, milk, thawed cool, blueberries, paper

Taken from www.kraftrecipes.com/recipes/frozen-vanilla-pops-75188.aspx (may not work)