Low Fat Cheese Bread

• 2 12 cups Bisquick reduced-fat baking mix
• 1 cup shredded reduced-fat cheese
• 2 tablespoons poppy seeds
• 1 egg white, beaten
• 1 cup skim milk

1. Preheat oven to 350*F.
2. Combine biscuit mix, cheese, and poppy seed.
3. Add egg and milk.
4. Beat for 1 minute.
5. Turn into a well greased loaf pan.
6. Sprinkle with additional poppy seed.
7. Bake for 50 minutes.
8. Remove and let cool.

bisquick, cheese, poppy seeds, egg, milk

Taken from www.food.com/recipe/low-fat-cheese-bread-249621 (may not work)