Cranberry Salad

• 2 cup Cranberries
• 1 cup Water
• 1 cup Sugar
• 1 packages Cherry Jell-O
• 1 can Crushed Pineapple w/ Juice

1. In a covered pan cook cranberries in water until they stop popping then remove from heat and crush.
2. Add Sugar and jello mix and allow to cool in refrigerator for 45 minutes.
3. Add crushed pineapples and nuts (if desired).

cranberries, water, sugar, o, pineapple w juice

Taken from cookpad.com/us/recipes/359264-cranberry-salad (may not work)