Peach Melba

• 2 scoops vanilla ice cream
• 1 peach, halved
• 13 cup raspberry jam
• 2 teaspoons red currant jelly
• 2 tablespoons Grand Marnier (optional)

1. Heat raspberry jam until warm (not boiling).
2. Place the scoop of ice cream in the bottom of a sherbet glass.
3. Top with raspberry jam
4. Cover with a peach half.
5. Spoon on red currant jelly and Grand Marnier.
6. Serve and enjoy!

vanilla ice cream, peach, raspberry, red currant, grand marnier

Taken from www.food.com/recipe/peach-melba-236810 (may not work)