Greek Grilled Cheese

• 2 slice Potato Bread
• 2 tbsp Olive Oil
• 2 slice Fresh Tomato
• 1 slice Deli Sliced Smoked Gouda Cheese
• 1 slice Deli Thick Sliced Butterkase Cheese
• 5 Baby Spinach Leaves

1. In medium pan, pour 2 tablespoons olive oil, heat on low/medium.
2. Sandwhich is prepped as follows...
3. 1 slice potato bread.
4. Thick slice butterkase cheese on top of bread.
5. Put 2 slices of fresh tomato on top of butterkase cheese.
6. Put spinach leaves on top of tomato slices.
7. Put sliced smoked gouda slice on top of spinach leaves.
8. Place top piece of potato bread on top.
9. Cook in olive oil in medium pan on low/medium heat until both sides are gold and crispy, add olive oil to pan when needed.

bread, olive oil, tomato, gouda cheese, deli

Taken from cookpad.com/us/recipes/351624-greek-grilled-cheese (may not work)