Crumb Cake Recipe

  1. Cream butter and add in sugar gradually till light and fluffy.
  2. Add in egg and continue to beat.
  3. Stir in molasses.
  4. Sift together flour, salt, and spices.
  5. Dissolve soda in buttermilk.
  6. Add in dry ingredients alternately with liquid.
  7. Pour into a greased 9 inch square pan.
  8. Sprinkle crumb topping on batter and bake in a 350

butter, sugar, egg, light molasses, salt, cloves, nutmeg, cinnamon, baking soda, buttermilk, flour

Taken from cookeatshare.com/recipes/crumb-cake-60806 (may not work)

Another recipe

Switch theme