Lexington Avenue Seafood Salad

• 1 cup baby shrimp cooked
• 1 cup crab meat
• 1 cup green peas cooked
• 1/2 cup celery chopped
• 1/2 medium cucumbers peeled, sliced
• 2 tablespoons onions minced
• 1/2 cup salad dressing, thousand island
• 1/4 cup yogurt, plain
• 1 tablespoon horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon black pepper

1. In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
2. In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
3. Pour the dressing over the salad and toss.
4. Place a few lettuces leaves on each of 4 serving plates.
5. Divide the salad evenly among them and serve immediately.

baby shrimp, crab meat, green peas, celery, cucumbers, onions, salad dressing, yogurt, horseradish, lemon juice, marjoram dried, black pepper

Taken from recipeland.com/recipe/v/lexington-avenue-seafood-salad-44391 (may not work)