Peppered Beef Salad With Horseradish Dressing

• 4 tablespoons French dressing
• 2 teaspoons coarse grain mustard
• 8 ounces new potatoes, boiled, drained and halved
• 2 sirloin steaks
• fresh ground black pepper
• 2 tablespoons horseradish sauce
• 2 tablespoons creme fraiche
• watercress
• arugula
• 8 ounces cherry tomatoes, halved

1. In a large bowl, mix together the French dressing and the mustard.
2. Toss in the halved potatoes and set to one side.
3. Heat a griddle pan until very hot.
4. Season the steaks well with plenty of freshly ground black pepper.
5. Griddle the steaks for 30 seconds each side for medium rare, or to your liking.
6. Remove the steaks from the pan and allow to rest for 5 minutes.
7. Cut the rested steak into thin strips.
8. Meanwhile mix together the horseradish sauce and creme fraiche in a bowl and set to one side.
9. To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes.
10. Finish with strips of beef and a spoonful of the horseradish sauce.

french dressing, coarse grain mustard, potatoes, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, cherry tomatoes

Taken from www.food.com/recipe/peppered-beef-salad-with-horseradish-dressing-244407 (may not work)