Buffalo Chicken Dip

• 2 tsp Olive oil
• 2 Chicken breast tenders or half a chicken breast
• 4 oz Cream cheese
• 2 tbsp Sour cream
• 1/3 cup Franks red hot sauce
• 1/2 cup Grated pepper jack cheese
• 1 tbsp Chopped scallions
• 1 Tortilla chips
• 1 Celery

1. Heat olive oil in a small skillet.
2. Add chicken.
3. Cook until chicken is no longer pink in the center, turning once
4. Shred chicken with two forks.
5. Add cream cheese, sour cream, and hot sauce.
6. Stir until cream cheese is melted.
7. Top with pepper jack cheese.
8. Broil on high until the cheese is melted and dip is bubbly
9. Garnish with scallions and serve with tortilla chips and celery.
10. Enjoy!

olive oil, chicken, cream cheese, sour cream, franks red hot sauce, pepper, scallions, tortilla chips, celery

Taken from cookpad.com/us/recipes/350978-buffalo-chicken-dip (may not work)