Philly Croque Monsieur

• 12 slices white bread
• 2 tablespoons butter, softened
• 80g shaved ham
• 80g Gouda or Gruyere cheese, thinly sliced
• 2 tablespoons seeded mustard
• 80g block PHILADELPHIA Cream Cheese, softened
• 2 tablespoons snipped chives

1. Spread bread both sides with butter.
2. Trim crusts and cut each slice into quarters.
3. Top 24 bread squares with ham and Gouda cheese to cover.
4. Spread remaining bread pieces with 1/2 tsp mustard and place mustard side down over Gouda.
5. Place sandwiches in a single layer on an oven tray and grill under a hot grill for 2 minutes each side or until lightly golden.
6. Spread Philly* on top of each sandwich and grill a further 2 minutes or until softened.
7. Serve topped with chives.

white bread, butter, ham, gouda, seeded mustard, cream cheese, chives

Taken from www.kraftrecipes.com/recipes/philly-croque-monsieur-103623.aspx (may not work)