Kale and Walnut Pesto

• 3 cups loosely packed coarsely chopped stemmed kale leaves
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/3 cup coarsely chopped PLANTERS Walnuts, toasted
• 1/3 cup KRAFT Tuscan House Italian Dressing
• 1 clove garlic

1. Process ingredients in food processor or blender until smooth.

stemmed kale leaves, parmesan cheese, walnuts, italian dressing, clove garlic

Taken from www.kraftrecipes.com/recipes/kale-walnut-pesto-178658.aspx (may not work)