Puerto Rican-Style Turkey

  1. In a mini food processor, combine the garlic, oregano, paprika, chile powder, curry and salt and process until the garlic is chopped.
  2. Add the vinegar and olive oil and process to a paste.
  3. Rub the marinade onto the turkey cutlets and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
  4. Light a grill.
  5. Scrape the marinade off of the turkey cutlets.
  6. Brush the cutlets with vegetable oil and grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes total.
  7. Serve hot.

garlic, oregano, sweet paprika, chile powder, curry powder, kosher salt, white vinegar, extravirgin olive oil, turkey cutlets, vegetable oil

Taken from www.foodandwine.com/recipes/puerto-rican-style-turkey (may not work)

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