Puerto Rican-Style Turkey

• 8 garlic cloves, smashed and peeled
• 2 tablespoons dried oregano
• 1 tablespoon sweet paprika
• 1 tablespoon pure ancho chile powder
• 3/4 teaspoon curry powder
• 1/2 tablespoon kosher salt
• 2 tablespoons distilled white vinegar
• 3 tablespoons extra-virgin olive oil
• 2 pounds turkey cutlets
• Vegetable oil, for brushing

1. In a mini food processor, combine the garlic, oregano, paprika, chile powder, curry and salt and process until the garlic is chopped.
2. Add the vinegar and olive oil and process to a paste.
3. Rub the marinade onto the turkey cutlets and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
4. Light a grill.
5. Scrape the marinade off of the turkey cutlets.
6. Brush the cutlets with vegetable oil and grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes total.
7. Serve hot.

garlic, oregano, sweet paprika, chile powder, curry powder, kosher salt, white vinegar, extravirgin olive oil, turkey cutlets, vegetable oil

Taken from www.foodandwine.com/recipes/puerto-rican-style-turkey (may not work)