Watercress, Celery, and Parsley Salad

• 2 teaspoons white-wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups)
• 1 celery rib, sliced thin crosswise
• 1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry

1. In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified.
2. Add watercress, celery, and parsley and toss to combine well.

whitewine vinegar, mustard, olive oil, celery, parsley

Taken from www.epicurious.com/recipes/food/views/watercress-celery-and-parsley-salad-10037 (may not work)