Chicken And Rice Soup

• 1/2 cup celery sliced
• 1 pound chicken breasts skinless, boneless, cooked, diced
• 72 ounces chicken broth three cans
• 1/2 cup water
• 2 cups vegetables frozen, mixed
• 3/4 cups rice white rice, converted, uncooked
• 1 tablespoon parsley leaves flakes
• 2 teaspoons lemon and herb seasoning

1. Combine all ingredients in crockpot.
2. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
3. Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover.
4. Microwave until celery is slightly soft, then add to crockpot and cook on High.
5. If soup is a little too thick: add more water for a thinner soup.
6. Allow to cook 15 minutes.

celery, chicken breasts skinless, chicken broth three, water, vegetables frozen, rice white rice, parsley, lemon

Taken from recipeland.com/recipe/v/chicken-rice-soup-1542 (may not work)